I have made these for years, quick to make and very tasty, but in these time more importantly no pastry to make. The recipe only uses 4oz of flour and no butter, I often half the quantities and make myself a smaller one. The recipe below is for a family of 4 to 5. Eggs flour and milk have to go in, but all the other ingredients can be swapped, my sister made one this week with chicken and sweetcorn.
Maliee Quiche
4 eggs
grated cheese
1 onion
chopped bacon
4oz flour
1/2 pint of milk
Lightly fry the bacon and onions drain and cool
mix milk , flour and eggs
add other ingredients
place in greased 7" oven dish and bake
med heat for 40 minutes
You can add any other ingredients.
NO PASTRY
NO PASTRY
I have posted this before, but thought it would be good to share again, it make a good tasty filling meal, lovely hot with chips, or cold with whatever you have to hand. I often make 2 smaller ones, one without cheese as hubby does not eat cheese, so using half the ingredients does work well, just needs less cooking time.
It looks delicious. My lot won't eat quiche so an individual one would be good for me.
ReplyDeleteIf you make a half size one it last in the fridge for days.
DeleteThanks Marlene, I'll be making this, we like quiche and usually have half warm for dinner one evening, the rest cold for lunch the next day. Will be so much easier without having to make pastry, and as you say, you can put anything in it to use up bits.
ReplyDeleteThanks for reposting this. Looks really good - I will definitely be making it
ReplyDeleteThis looks delicious. I love quiche so will definitely be giving this a try. Thank you for the recipe. X
ReplyDeleteThank you, it would certainly go down well here.
ReplyDeleteThat looks like a tasty simple dish, and great how you can change out the 'flavouring' parts. I am putting it on my to-make list for dinner one night.
ReplyDeleteThanks for sharing your recipe with all of us. It looks very tasty and I must give it a try.
ReplyDeleteGod bless.
Looks yummy!
ReplyDeleteJulie xxxxxxx
I dearly love a crustless quiche. My pasty is terrible and I never bother with it.
ReplyDeleteIt looks so delicious, thanks.
xx