Grand Marquoir is coming along well, I can see the finish line
We are enjoying all the new recipes we are finding on the net, our aim is to cut back on sugar, we do not add sugar to our food, but it is shocking to see how much sugar is added to all difference foods. I'm very pleased how quickly we have adapted to low fat every thing. I do not miss bread, I have a couple of slices at the weekend, I but European types, with sun dried tomato's and olives. It is cake day again on Friday, another birthday, so I will look forward to a small slice.
rest of the time I'm keeping warm and dry.